Main job: Water Sommelier, Event Strategist
Origin: Canada
Academy: Doemens Academy
Water Sommelier since: 2017
E-Mail: sommelier@WaterSommelier.ca
Website: www.WaterSommelier.ca
Instagram: Cli.watersommelier
LinkedIn: Christina Li
What inspired you to become a Water Sommelière?
Water is the missing link to wellness.
What is your superpower?
Decoding super complicated stuff into the 6-year-old language.
Can you share a memorable experience you've had as a Water Sommelière?
95% of the audiences of my workshops / seminars are dehydrated.
Still or Sparkling?
Still
Low or high TDS?
High TDS
Salty or sweet?
Salty
What is your favorite water and why?
Vichy Catalan because of its complexity.
Please finish the sentence: Water for me is...
fascinating.
What do you believe is the future of the Water Sommelier profession?
We have to grow as a community.
We need to work together to better our world thru water.
We are the ones who will up the world’s appreciation in water.
How do you think valuing water contributes to a more sustainable future?
It’s elemental. No water no life.
Immediate steps to be taken include utilizing our collective efforts to pause and reduce water pollution, protecting our water sources by strict governance.
What else would you like to share with the community?
Let’s better the world together with water - the universal language.
Christina, thank you for the interview!
Best regards
Timo Bausch
Certified Water Sommelier
You are also a Certified Water Sommelier and would like to introduce yourself to the community? Then write me a short e-mail with the keyword "SOMMUNITY" to hello@sommcademy.com.
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